Today we’d like to introduce you to Neysha Perez .
Hi Neysha, thanks for sharing your story with us. To start, maybe you can tell our readers some of your backstory.
<font dir=”auto” style=”vertical-align: inherit;”><font dir=”auto” style=”vertical-align: inherit;”>My love for cooking began when I started studying culinary arts. My teacher loved baking and taught us countless desserts every day. Later, I wanted to study pastry making myself, and to this day I dedicate myself to the world of sugar. I am where I am today because of the effort and dedication I put into my work, always providing the best service no matter what. </font></font>
We all face challenges, but looking back would you describe it as a relatively smooth road?
It’s been a difficult time since I’m not 100% bilingual. I’m a mother and I was often left alone as a military wife who deploys frequently. But that didn’t stop me at all. Always positive and confident.
As you know, we’re big fans of you and your work. For our readers who might not be as familiar what can you tell them about what you do?
I’m 100% dedicated to baking. I specialize in making cakes for children and adults for birthdays and any special occasion. I’m known for my 100% edible creations. I’m proud to achieve what I set out to do, despite the hardships and support my family with the help of my husband.
How can people work with you, collaborate with you or support you?
By contacting me directly at my phone number 787-239-4664 or by email at Athanmanuel2020@gmail.com
But by visiting us and sharing your wonderful experience with us, you’ll help us a lot.
Pricing:
- Prices for custom cakes can vary depending on the decoration and details, but they start at $85.
- Display case prices for retail and personal-sized desserts start from $3 to $8 dollars.
- 1-pound personal cakes are $7 no matter the flavor
Contact Info:
- Instagram: https://www.instagram.com/ssoul_food_by_chef_neysha?igsh=MTM2dmlld2ZobXE0Ng==
- Facebook: https://www.facebook.com/share/1BpSoeSPfx/
